![]() '39 red IPA: Beaver Island Brewing Co.'s flagship beer gives ode to local history. Hairy Buffalo: MC's Dugout Bar & Grill's signature fruity cocktail. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Spotlight IPA: Third Street Brewhouse's three-hop, rye-malt spring seasonal. Add the oil and 1 tbsp of the butter to an oven-proof skillet over medium-high heat. UnCayndness: Lupine Brewing Co.'s chocolate cayenne stout. The Rehab: Cowboy Jack's bloody mary that comes with a meal. Ultima Margarita: Made with 100 percent blue agave tequila, orange-flavored liquors called Cointreau and Triple Sec, and freshly squeezed lime juice. in Waite Park.įollow Kate Kompas on Twitter or call 259-3620.Įach week, food, dining and beer reporter Jake Laxen will feature a Drink of the Week from a Central Minnesota establishment. It's intended to be a refreshing summer drink that, with some help from Mother Nature, customers will soon be able to sip outside on Olive Garden's patio.Īlso, the roscato is free of nitrates, which eliminates that pesky headache that can sometimes accompany wine, Mitch said. The cocktail includes lime, pure cane sugar and mint served in a tall glass. Roscato is a sweet, chilled red wine made in Italy. It was popular enough that it's become a part of the drink menu. Forget the food (its always good) but this drink, THIS DRINK Yea we ended up drinking like 6 of them. The sweet beverage debuted last year as a promotional item, said Shiloh Mitch, staffing and training manager for the Olive Garden. Watermelon Moscato Sangria at Olive Garden Italian Restaurant 'This watermelon moscato sangria is heaven in a glass. That includes the Olive Garden, which has its Roscato Berry Cocktail back on the menu. ![]() WAITE PARK – It's true that it snowed (briefly) last week, but many of us have summer on our minds. Editor's note: Arts and entertainment reporter Kate Kompas is substituting for food and beverage reporter Jake Laxen this week.
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